Production Technician at Erisco Foods Limited | Nigeria

June 3, 2026
Apply Now

Job Overview

  • Date Posted
    June 3, 2026
  • Country
  • Expiration date
    --

Job Description

Connect With Us MorrJobs Email MorrJobs LinkedIn MorrJobs Facebook MorrJobs WhatsApp MorrJobs on X MorrJobs Threads MorrJobs Instagram MorrJobs TikTok MorrJobs YouTube

Erisco Foods Limited, a leading indigenous food manufacturer in Nigeria, is seeking a dedicated and skilled Production Technician to join our dynamic team. Since commencing operations in 2009, we have grown to become a household name, renowned for our quality food products, including the popular Nagiko and Ric-Giko tomato pastes, alongside Nagiko Sugar, Monosodium Glutamate, and Basmati Rice. If you are passionate about food manufacturing and possess a strong technical aptitude, this is an excellent opportunity to contribute to our continued success.

Job Overview

The Production Technician will play a crucial role in ensuring the efficient and safe operation of our food production lines. This position demands meticulous attention to detail, a commitment to quality, and the ability to troubleshoot and resolve operational issues.

Key Responsibilities

  • Operate and monitor production machinery and equipment.
  • Adhere strictly to production schedules and quality control standards.
  • Conduct routine checks and basic maintenance on machinery.
  • Identify and report any production line malfunctions or quality deviations.
  • Maintain a clean and organized work environment.
  • Follow all safety protocols and guidelines.
  • Requirements

  • Previous experience in a food production or manufacturing environment.
  • Ability to understand and follow technical instructions.
  • Basic mechanical and troubleshooting skills.
  • Strong attention to detail and a commitment to quality.
  • Good communication and teamwork skills.
  • Willingness to work shifts as required.
  • What We Offer

  • Opportunity to work with a reputable and growing Nigerian company.
  • Exposure to modern food processing technologies.
  • A supportive and collaborative work environment.
  • Potential for professional development and growth within the organization.