Sous Chef at Radisson Hotel Group | Nigeria
Company/Recruiter: Radisson Hotel Group
✦ AI Summary
Radisson Hotel Group is seeking a motivated and skilled Sous Chef to join our culinary team in Nigeria.
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MorrJobs editorial notes
Our reading of this this opportunity Sous Chef opening: it is a responsibility-led role with a detailed skills profile role for candidates who can show evidence that matches the responsibilities and requirements published by Radisson Hotel Group. The notes below are MorrJobs guidance based on this listing, not claims made by the employer.
What to demonstrate
Connect your CV or portfolio to Proven experience as a Sous Chef or in a similar senior kitchen role.; Strong knowledge of culinary techniques and a passion for food.. Use one concrete example that shows you can Assist in the preparation and execution of all menu items..
Before applying
Confirm that Nigeria and the stated work arrangement suit you.
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Use only the application method shown on this page. Do not pay an unofficial fee or share sensitive identity or banking documents outside the stated process.
Job Overview
The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. This position is integral to the successful functioning of our culinary department, supporting menu development, staff management, and inventory control.Key Responsibilities
- Assist in the preparation and execution of all menu items.
- Supervise and mentor kitchen staff, fostering a positive and productive work environment.
- Maintain strict adherence to food safety and sanitation regulations.
- Contribute to menu planning and recipe development.
- Manage inventory, ordering, and stock rotation.
- Ensure efficient kitchen operations during service.
Requirements
- Proven experience as a Sous Chef or in a similar senior kitchen role.
- Strong knowledge of culinary techniques and a passion for food.
- Excellent leadership and communication skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Certification in food safety and hygiene is desirable.
What We Offer
- Opportunity to work with a globally recognized hotel group.
- Professional development and career advancement.
- A dynamic and collaborative work environment.
- Exposure to diverse culinary experiences.
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