Shift Production Manager at FrieslandCampina | Lagos, Nigeria
Company/Recruiter: FrieslandCampina
Opportunity snapshot
A practical decision guide for this role: compare the facts below with your experience before applying.
Opportunity type
Job
Location
Nigeria, Lagos
Work arrangement
Location-based; remote work not stated
Compensation
Not disclosed
Employer
FrieslandCampina
Prepare your application
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MorrJobs preparation notes
Role shape: Responsibility-led role with a detailed skills profile.
Evidence to prepare: Connect your CV or portfolio to A Bachelor's degree in Engineering, Food Technology, Industrial Chemistry, Production Management, or a related field.; A minimum of 5 to 8 years of experience in FMCG, food, beverage, dairy, or manufacturing op…. Use one concrete example that shows you can Lead production operations during assigned shifts..
Check before applying: Confirm that Nigeria, Lagos and the stated work arrangement suit you.
- No closing date is listed; confirm that the opportunity is still open before applying.
- The application route is available to verified Talent accounts.
- Compensation is not disclosed in the listing; confirm it during the employer's process.
Job Overview
The Shift Production Manager will oversee production activities during their designated shifts, ensuring operations are conducted safely, efficiently, and cost-effectively. This position is key to meeting production, quality, safety, and performance objectives by leading shift teams, managing resources, and adhering to company manufacturing standards.Key Responsibilities
- Lead production operations during assigned shifts.
- Ensure safe, efficient, and cost-effective manufacturing.
- Drive the achievement of production, quality, safety, and performance targets.
- Lead shift teams.
- Optimize resource utilization.
- Ensure compliance with FrieslandCampina's manufacturing standards.
Requirements
- A Bachelor's degree in Engineering, Food Technology, Industrial Chemistry, Production Management, or a related field.
- A minimum of 5 to 8 years of experience in FMCG, food, beverage, dairy, or manufacturing operations.
- At least 3 years of experience leading production teams in a shift-based manufacturing setting.
- Proficiency in food safety, quality systems, GMP, TPM, Lean Manufacturing, and HSE standards.
- Experience in managing production schedules, personnel, and plant performance indicators.
- Strong analytical, problem-solving, and decision-making capabilities.
- Ability to lead teams and foster operational discipline in a dynamic environment.
- Excellent communication and stakeholder management skills.
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