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Nigeria

Restaurant Supervisor at Above Lifestyle | Nigeria

Company/Recruiter: Above Lifestyle

Published on: Sep 10, 2026
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Opportunity snapshot

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Opportunity type

Job

Location

Nigeria

Work arrangement

Location-based; remote work not stated

Compensation

Not disclosed

Employer

Above Lifestyle

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MorrJobs preparation notes

Role shape: Responsibility-led role with a detailed skills profile.

Evidence to prepare: Connect your CV or portfolio to Proven supervisory experience in fine dining or upscale hospitality; Strong leadership and interpersonal skills. Use one concrete example that shows you can Supervise and coordinate restaurant staff to deliver exceptional service.

Check before applying: Confirm that Nigeria and the stated work arrangement suit you.

  • No closing date is listed; confirm that the opportunity is still open before applying.
  • The application route is available to verified Talent accounts.
  • Compensation is not disclosed in the listing; confirm it during the employer's process.
Above Lifestyle is a premium destination that blends fine dining, upscale nightlife, and sophisticated leisure into one unforgettable experience. We are seeking a Restaurant Supervisor to join our dynamic team and ensure exceptional service standards across all our dining and hospitality operations. This role offers an exciting opportunity to lead a talented team in a sophisticated, upscale environment where excellence is paramount.

Job Overview

As Restaurant Supervisor at Above Lifestyle, you will oversee day-to-day restaurant operations, manage staff performance, and maintain our commitment to premium service quality. You will work directly with management to execute operational policies and ensure guest satisfaction across our elegant à la carte restaurant, lounge, nightclub, and bar facilities.

Key Responsibilities

  • Supervise and coordinate restaurant staff to deliver exceptional service
  • Monitor food quality, presentation, and compliance with health standards
  • Manage reservations, seating arrangements, and guest flow
  • Train and mentor team members on service protocols and company standards
  • Handle guest inquiries and resolve complaints professionally
  • Ensure adherence to operational procedures and safety regulations
  • Maintain inventory records and report on operational metrics

Requirements

  • Proven supervisory experience in fine dining or upscale hospitality
  • Strong leadership and interpersonal skills
  • Knowledge of food service operations and guest relations
  • Excellent communication and organizational abilities
  • Flexibility to work shifts including evenings and weekends

What We Offer

  • Competitive compensation package
  • Professional development opportunities
  • Collaborative work environment in a premium establishment
  • Staff benefits and incentives

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