Operations Manager (Restaurant) at the People Practice | Lagos, Nigeria
Company/Recruiter: the People Practice
Opportunity snapshot
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Opportunity type
Job
Location
Nigeria, Lagos
Work arrangement
Location-based; remote work not stated
Compensation
Not disclosed
Employer
the People Practice
Prepare your application
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MorrJobs preparation notes
Role shape: Responsibility-led role with a detailed skills profile.
Evidence to prepare: Connect your CV or portfolio to A Bachelor's or Master's degree in a business-related field.; 4-5 years of relevant experience in operations management, ideally in retail or food manufacturing.. Use one concrete example that shows you can Develop and implement systems for inventory monitoring and waste reduction..
Check before applying: Confirm that Nigeria, Lagos and the stated work arrangement suit you.
- No closing date is listed; confirm that the opportunity is still open before applying.
- The application route is available to verified Talent accounts.
- Compensation is not disclosed in the listing; confirm it during the employer's process.
Job Overview
The People Practice is seeking an Operations Manager for a bespoke catering brand. This full-time position requires overseeing daily restaurant operations to ensure efficiency and quality. The role involves managing systems, staff, inventory, and operational processes to maximize productivity and profitability.Key Responsibilities
- Develop and implement systems for inventory monitoring and waste reduction.
- Coordinate daily operations for a smooth workflow and timely task completion.
- Plan projects, events, prep schedules, and operational timelines in advance.
- Manage staff, including scheduling, delegation, and performance monitoring.
- Provide real-time operational updates and prepare weekly performance reports.
- Identify and resolve operational challenges promptly.
- Ensure adherence to high standards of cleanliness, organization, safety, and compliance.
- Monitor supply levels and manage vendor relationships to maintain stock.
- Continuously improve operational processes for increased productivity and customer satisfaction.
- Support the execution of special projects and large-scale operations.
Requirements
- A Bachelor's or Master's degree in a business-related field.
- 4-5 years of relevant experience in operations management, ideally in retail or food manufacturing.
- Ability to create and enhance operational systems and workflows.
- Strong understanding of workplace hygiene, safety, and compliance standards.
- Awareness of budget and cost management.
- Proficiency in reporting, scheduling, and operational planning.
- Capacity to anticipate challenges and prevent disruptions proactively.
- Attention to detail and operational efficiency.
- Strong communication and interpersonal skills.
- Ability to work efficiently under pressure in fast-paced environments.
- Excellent problem-solving and decision-making skills.
- Exceptional time management and organizational skills.
- Strong leadership and team management abilities.
- Adaptability and crisis management skills.
- Knowledge of inventory management and stock control.
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