Laboratory Technician Food and Beverage II at Kabarak University | Nakuru, Kenya
Company/Recruiter: Kabarak University
✦ AI Summary
Kabarak University is seeking a dedicated Laboratory Technician (Food and Beverage II) to join our team.
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MorrJobs editorial notes
Our reading of this this opportunity Laboratory Technician Food And Beverage Ii opening: it is a responsibility-led role with a detailed skills profile role for candidates who can show evidence that matches the responsibilities and requirements published by Kabarak University. The notes below are MorrJobs guidance based on this listing, not claims made by the employer.
What to demonstrate
Connect your CV or portfolio to Diploma or Certificate in Food Science, Food Technology, Laboratory Technology, or a related field.; Proven experience working in a food and beverage laboratory setting.. Use one concrete example that shows you can Assist in the preparation and setup of laboratory equipment and materials for practical classes and research..
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Confirm that Kenya, Nakuru and the stated work arrangement suit you.
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Job Overview
The Laboratory Technician (Food and Beverage II) will be responsible for the day-to-day operations of the food and beverage laboratory, assisting faculty and students with practical sessions, experiments, and research projects. This position requires meticulous attention to detail, strong organizational skills, and a commitment to maintaining a safe and efficient laboratory environment.Key Responsibilities
- Assist in the preparation and setup of laboratory equipment and materials for practical classes and research.
- Provide technical support and guidance to students and faculty during laboratory experiments.
- Ensure the proper functioning, maintenance, and calibration of laboratory equipment.
- Maintain laboratory inventory, including ordering supplies and managing stock levels.
- Adhere to all safety protocols and ensure a clean and organized laboratory space.
- Assist in data collection and analysis as required for research projects.
- Support in the development and implementation of new laboratory procedures and protocols.
Requirements
- Diploma or Certificate in Food Science, Food Technology, Laboratory Technology, or a related field.
- Proven experience working in a food and beverage laboratory setting.
- Familiarity with laboratory equipment and techniques relevant to food science.
- Good understanding of laboratory safety procedures and regulations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
What We Offer
- A stimulating work environment within a reputable institution of higher learning.
- Opportunities for professional development and growth.
- Contribution to the advancement of holistic Christian-based education.
- A collaborative and supportive team atmosphere.