Laboratory Technician Food and Beverage II at Kabarak University | Nakuru, Kenya
Company/Recruiter: Kabarak University
Published on: 11:02 AM | Sep 2, 2026
✦ AI Summary
Kabarak University is seeking a dedicated Laboratory Technician (Food and Beverage II) to join our team.
Kabarak University is seeking a dedicated Laboratory Technician (Food and Beverage II) to join our team. This role is crucial in supporting the academic and research endeavors within our Food and Beverage science programs, ensuring a high standard of practical learning and scientific inquiry aligned with our Christian-based educational ethos. The successful candidate will contribute to a dynamic environment focused on holistic education, training, research, and outreach.
Job Overview
The Laboratory Technician (Food and Beverage II) will be responsible for the day-to-day operations of the food and beverage laboratory, assisting faculty and students with practical sessions, experiments, and research projects. This position requires meticulous attention to detail, strong organizational skills, and a commitment to maintaining a safe and efficient laboratory environment.Key Responsibilities
- Assist in the preparation and setup of laboratory equipment and materials for practical classes and research.
- Provide technical support and guidance to students and faculty during laboratory experiments.
- Ensure the proper functioning, maintenance, and calibration of laboratory equipment.
- Maintain laboratory inventory, including ordering supplies and managing stock levels.
- Adhere to all safety protocols and ensure a clean and organized laboratory space.
- Assist in data collection and analysis as required for research projects.
- Support in the development and implementation of new laboratory procedures and protocols.
Requirements
- Diploma or Certificate in Food Science, Food Technology, Laboratory Technology, or a related field.
- Proven experience working in a food and beverage laboratory setting.
- Familiarity with laboratory equipment and techniques relevant to food science.
- Good understanding of laboratory safety procedures and regulations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
What We Offer
- A stimulating work environment within a reputable institution of higher learning.
- Opportunities for professional development and growth.
- Contribution to the advancement of holistic Christian-based education.
- A collaborative and supportive team atmosphere.