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Nigeria, Lagos

5 Positions Available at Atije Internship & Exp. | Lagos, Nigeria

Company/Recruiter: Atije Internship & Exp.

Published on: Sep 8, 2026
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Opportunity snapshot

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Opportunity type

Job

Location

Nigeria, Lagos

Work arrangement

Location-based; remote work not stated

Compensation

Not disclosed

Employer

Atije Internship & Exp.

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MorrJobs preparation notes

Role shape: Responsibility-led role with a detailed skills profile.

Evidence to prepare: Connect your CV or portfolio to Relevant qualification or certification preferred; Strong work ethic and commitment to excellence. Use one concrete example that shows you can Execute assigned duties with precision and professionalism according to departmental standards.

Check before applying: Confirm that Nigeria, Lagos and the stated work arrangement suit you.

  • No closing date is listed; confirm that the opportunity is still open before applying.
  • The application route is available to verified Talent accounts.
  • Compensation is not disclosed in the listing; confirm it during the employer's process.
Atije is recruiting talented individuals to fill five exciting positions across culinary, hospitality, and administrative departments. This is an excellent opportunity for aspiring professionals to gain hands-on experience in a dynamic hospitality environment while contributing to operational excellence. Whether you're pursuing a culinary career, interested in front-of-house operations, or seeking administrative experience, Atije offers comprehensive training and professional development within a collaborative team setting.

Job Overview

Atije is seeking qualified candidates for internship and experienced positions including Culinary Intern, Front of House Intern, Commis Chef, Administrative Assistant, and Chef De Partie. These roles offer practical exposure to professional hospitality operations and career advancement opportunities within a structured environment.

Key Responsibilities

  • Execute assigned duties with precision and professionalism according to departmental standards
  • Maintain high standards of food safety, hygiene, and operational protocols
  • Support team members and contribute to seamless service delivery
  • Develop technical skills under experienced mentorship
  • Assist in maintaining workplace organization and cleanliness

Requirements

  • Relevant qualification or certification preferred
  • Strong work ethic and commitment to excellence
  • Ability to work collaboratively in fast-paced environments
  • Excellent communication and interpersonal skills
  • Willingness to learn and professional development mindset

What We Offer

  • Practical hands-on training and mentorship
  • Professional skill development opportunities
  • Collaborative and supportive work environment
  • Career progression pathways

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