Quality Control Officer at Chilis Restaurant | Ibadan, Nigeria

Business
Nigeria
May 18, 2026
Full Time
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Job Overview

  • Date Posted
    May 18, 2026
  • Country
    Nigeria
  • Expiration date
    --

Job Description

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Chilis by Ebevande, a vibrant 24-hour service restaurant and lounge in Ibadan, Oyo State, is seeking a diligent and meticulous Quality Control Officer to uphold our exceptional standards. We are committed to delivering an unparalleled dining experience, and this role is pivotal in ensuring every aspect of our operation meets and exceeds customer expectations. If you possess a keen eye for detail and a passion for excellence in the hospitality industry, we encourage you to apply.

Job Overview

The Quality Control Officer will be responsible for overseeing and implementing quality assurance procedures across all areas of the restaurant, from food preparation and service to hygiene and customer satisfaction. This role is crucial in maintaining Chilis’ reputation for quality and consistency.

Key Responsibilities

  • Conduct regular inspections of food quality, preparation, and presentation.
  • Monitor adherence to hygiene and sanitation standards in kitchen and dining areas.
  • Evaluate service delivery, including staff interaction and efficiency.
  • Implement and document quality control checks and procedures.
  • Report on quality metrics and identify areas for improvement.
  • Ensure compliance with all relevant food safety regulations.

    • Requirements

  • Proven experience in quality control, preferably within the food service industry.
  • Strong understanding of food safety and hygiene principles.
  • Excellent observational and analytical skills.
  • Ability to maintain detailed records and reports.
  • Good communication and interpersonal skills.
  • Knowledge of restaurant operations.

    • What We Offer

  • Opportunity to work in a dynamic and fast-paced 24-hour establishment.
  • A supportive team environment.
  • Professional development opportunities.
  • Contribution to maintaining a premium dining experience in Ibadan.

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