Graduate Internship Program 2025 at the Bakery Division of Sundry Foods

Job Description

Locations
• Port Harcourt, Rivers
• Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja)
• Lagos Island (Victoria Island, Lekki, Ajah, Sangotedo, etc.)
• Uyo, Akwa Ibom
🗓 Deadline- 30th December, 2025

Program Overview
Sundry Foods’ Bakery Division Graduate Internship Programme is designed for fresh graduates of Food Science and Technology who have recently completed NYSC.

This paid internship combines
• Hands-on on-the-job training, and
• Classroom-based learning
…all within a fast-paced, high-pressure, mass-market bakery environment.

By the end of the internship, participants will have learned the end-to-end rudiments of mass-market bread production.
⭐ Top-performing interns (based on final assessment) will be offered full-time employment.

Requirements
• Must be resident in Port Harcourt or willing to relocate to Port Harcourt for the duration of the internship
This applies even if your preferred work location is Lagos or Abuja.
• Qualification
o Bachelor’s Degree or HND in Food Science and Technology
o Minimum of Second Class Lower (2:2) or equivalent
• Added Advantage- Experience or interest in Quality Control