Professional Certified Pastry Chef at Prixair | Nigeria
Company/Recruiter: Prixair
Published on: 5:05 PM | Sep 17, 2026
· Closes Sep 30, 2026
✦ AI Summary
Prixair, a leading hospitality company, is seeking a Professional Certified Pastry Chef to join our dynamic culinary team.
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Prixair, a leading hospitality company, is seeking a Professional Certified Pastry Chef to join our dynamic culinary team. This role offers an exciting opportunity to showcase your pastry expertise across our portfolio of premium hotels, catering services, and restaurant operations. You will be instrumental in creating exceptional culinary experiences that define the Prixair brand and delight our guests.
Job Overview
As Professional Certified Pastry Chef, you will oversee all pastry operations, from conceptualization to execution. You'll manage the pastry kitchen, develop innovative menus, and maintain the highest standards of quality and presentation. This position requires a creative professional who can balance artistry with operational excellence in a fast-paced hospitality environment.
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Key Responsibilities
- Design and execute pastry menus for hotels, catering events, and Flames Restaurant
- Manage pastry kitchen staff, including training, scheduling, and performance evaluation
- Maintain food safety standards and ensure compliance with health regulations
- Control food costs and manage pastry department budgets effectively
- Create visually stunning and delicious pastries that enhance guest experiences
- Collaborate with executive chefs and culinary teams on integrated menu planning
- Source and evaluate quality ingredients and suppliers
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Requirements
- Professional pastry chef certification
- Minimum 5+ years of pastry experience in luxury hospitality settings
- Advanced technical skills in patisserie, baking, and confectionery
- Strong leadership and team management abilities
- Excellent organizational and time-management skills
- Knowledge of international pastry techniques and trends
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What We Offer
- Opportunity to work with a prestigious hospitality group
- Creative freedom in menu development and innovation
- Professional development and career advancement opportunities
- Collaborative work environment with experienced culinary teams
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