Latest Jobs at Tsebo Solution | South Africa (Remote)

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• Driver - Education
• Health and Safety Officer
• Executive Chef
• General Assistant - Education
• Cook - Umhlanga
• Cashier - Umhlanga
• Cook

Tsebo Solutions Group is a leading provider of workplace management solutions across Africa and the Middle East. They are currently seeking to fill various positions within their organization.

Job Overview

Tsebo Solutions Group is hiring for multiple roles, including Driver, Health and Safety Officer, Executive Chef, General Assistant, and Cook. These positions are located in various regions within South Africa.

Driver

• Deliver items daily according to schedule.
• Pick up goods and reports daily.
• Operate a vehicle in compliance with South African road safety laws.
• Perform pre- and post-trip vehicle inspections to ensure roadworthiness.
• Maintain a logbook of mileage for each trip.
• Submit monthly petrol slips.
• Provide professional and excellent customer service.
• Assist with other duties as needed.

Health and Safety Officer

• Develop, implement, and monitor health and safety policies, procedures, and systems.
• Conduct regular site inspections, audits, and risk assessments.
• Deliver safety training sessions and toolbox talks.
• Investigate accidents, incidents, and near-misses, recommending corrective actions.
• Maintain knowledge of relevant legislation and industry standards.
• Serve as the primary contact for health and safety matters.
• Support the development of a positive safety culture.

Executive Chef

• Lead and manage all kitchen operations.
• Develop innovative and seasonal menus.
• Ensure consistent delivery of high-quality food and presentation.
• Manage food production, portion control, and quality assurance.
• Oversee food cost management, budgeting, and waste reduction.
• Manage procurement, stock control, and inventory.
• Ensure compliance with food safety, HACCP, health, and hygiene regulations.
• Lead, mentor, train, and develop kitchen teams.
• Collaborate with clients to deliver exceptional dining experiences.
• Manage executive dining, catering, functions, and events.
• Monitor operational performance and implement improvements.
• Ensure safe operation and maintenance of kitchen equipment.
• Foster a positive team culture.

General Assistant

• Assist Cooks and Chefs with food preparation.
• Operate the cash register and serve food.
• Maintain cleanliness of the canteen and kitchen areas.
• Comply with company and statutory regulations regarding cleanliness and hygiene.
• Ensure quality standards for customer service, operating processes, health and safety, and food standards are met.
• Prepare meals, including salads and desserts.
• Stock and clean the serving line.
• Assist in training new employees.
• Store and record food leftovers.
• Ensure customer expectations are met.
• Provide a high level of customer service.
• Count and sign over stock to the correct staff.
• Carry out reasonable requests from management.
• Report and address customer and client complaints or compliments.
• Attend necessary meetings and training courses.

Driver

• National Senior Certificate.
• Valid Driver's License.
• PDP License (advantageous).

Health and Safety Officer

• Proven experience in a similar Health & Safety role.
• Strong communication and training delivery skills.
• Excellent attention to detail and problem-solving abilities.
• Ability to work independently and collaboratively.
• Up-to-date understanding of health, safety, and environmental legislation.
• A recognized Health & Safety qualification (e.g., NEBOSH General Certificate or equivalent).

Executive Chef

• Grade 12 or equivalent qualification.
• Relevant Culinary Qualification, Professional Cookery Diploma, or Chef Certification.
• Minimum 5-8 years of senior culinary management experience, preferably in corporate catering, contract catering, hospitality, hotels, conferencing, or large-scale food service operations.
• Proven experience managing multiple food service offerings and high-volume operations.
• Strong financial acumen with experience managing food costs, labour budgets, and kitchen profitability.
• Extensive knowledge of culinary techniques, menu engineering, and current food trends.
• Comprehensive understanding of HACCP, food safety, and health and safety requirements.
• Strong leadership, coaching, and team development skills.
• Computer literacy, including Microsoft Office and catering management systems.
• Ability to work flexible hours.

General Assistant

• Completed National Senior Certificate (Grade 12).
• 2-3 years of experience.
• Enjoy practical and methodical work.
• Honest and reliable.
• Good hand-eye coordination.
• Ability to work quickly and safely.
• Good personal hygiene.
• Free from skin allergies to foods and detergents.
• Good communication skills.
• Ability to work as part of a team.
• Stamina to work 45-50 hours per week.
• Ability to bend, stand, and lift.