✦ AI Summary
Are you a talented culinary professional seeking a Sous Pastry Chef job in Abuja within a hotel environment?
Are you a talented culinary professional seeking a Sous Pastry Chef job in Abuja within a hotel environment? Atlanticblu Hotel & Resort is recruiting skilled individuals to support kitchen leadership while driving high quality pastry and dessert production.
This full time opportunity is perfect for chefs who combine creativity, discipline, and the ability to maintain consistent standards in a busy kitchen.
Location Abuja, Nigeria
Job Overview for the Sous Pastry Chef Job in Abuja The role involves assisting the Head Chef with daily kitchen activities while taking responsibility for baked goods and dessert offerings for restaurant and hotel guests. You will help maintain smooth operations, supervise team members when needed, and ensure every plate meets presentation and taste expectations.
Key Responsibilities Prepare pastries, desserts, and baked items to high standards
Support the Head Chef in daily kitchen coordination
Maintain uniform taste, portion control, and plating quality
Supervise kitchen staff during assigned shifts
Follow HACCP and food safety procedures
Monitor ingredient preparation and stock availability
Contribute ideas for menu updates and seasonal specials
Ensure cleanliness and proper organization of kitchen areas
Requirements Proven experience as a Pastry Chef or Sous Chef in a hotel or restaurant
Strong practical knowledge of baking and dessert production
Understanding of food safety and hygiene principles
Ability to perform well under pressure
Creativity with strong attention to detail
Leadership and teamwork skills
How to Apply Interested and qualified candidates should submit their application through the company recruitment portal via Google Docs.