Restaurant Supervisor at The Place | Lagos, Nigeria
Company/Recruiter: The Place
Published on: 6:01 PM | Jun 11, 2026
✦ AI Summary
The Place, a leading name in Lagos's vibrant food services and hospitality sector, is seeking a dynamic and experienced Restaurant Supervisor to join our esteemed team.
The Place, a leading name in Lagos's vibrant food services and hospitality sector, is seeking a dynamic and experienced Restaurant Supervisor to join our esteemed team. Since its inception in 2006, The Place has been dedicated to enhancing everyday life by consistently exceeding customer expectations in taste and pleasure. We are committed to innovation and customer satisfaction, and this role is pivotal in upholding our high standards.
Job Overview
The Restaurant Supervisor will oversee daily operations at The Place in Lagos, ensuring exceptional service delivery, maintaining operational efficiency, and leading a team to foster a positive and productive work environment. This role requires a proactive individual with a passion for hospitality and a keen eye for detail.Key Responsibilities
- Supervise front-of-house and back-of-house operations to ensure seamless service.
- Manage staff schedules, training, and performance to optimize team effectiveness.
- Uphold high standards of food quality, presentation, and customer service.
- Handle customer inquiries, complaints, and feedback professionally.
- Monitor inventory, order supplies, and manage waste effectively.
- Ensure adherence to health, safety, and hygiene regulations.
Requirements
- Proven experience as a Restaurant Supervisor or similar management role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- A deep understanding of restaurant operations and customer service principles.
- Ability to work flexible hours, including evenings and weekends.
- Lagos residency or willingness to relocate is advantageous.
What We Offer
- A stimulating and dynamic work environment within a reputable establishment.
- Opportunities for professional growth and development.
- Competitive remuneration package.
- The chance to be part of a team dedicated to culinary excellence and customer satisfaction.