Central Kitchen - NPD Supervisor at Food Concepts Plc | Nigeria
Company/Recruiter: Food Concepts Plc
Published on: 12:01 PM | Jun 18, 2026
✦ AI Summary
Food Concepts Plc, a trailblazer in revolutionising West Africa's food sector since 2001, is seeking a dynamic and experienced Central Kitchen - NPD Supervisor to join our innovative team in Nigeria.
Food Concepts Plc, a trailblazer in revolutionising West Africa's food sector since 2001, is seeking a dynamic and experienced Central Kitchen - NPD Supervisor to join our innovative team in Nigeria. Building on our pioneering food court concept and successful QSR brand introductions, we are committed to delivering exceptional stakeholder satisfaction through continuous improvement and exciting new culinary developments.
Job Overview
The Central Kitchen - NPD Supervisor will be instrumental in the development and successful launch of new products within our central kitchen operations. This role requires a blend of culinary expertise, project management skills, and a keen understanding of market trends to drive innovation and maintain our high standards of quality and efficiency.Key Responsibilities
- Oversee the entire new product development lifecycle, from ideation and concept refinement to pilot testing and commercialisation.
- Collaborate with culinary teams and external partners to develop innovative and commercially viable food products.
- Conduct sensory evaluations, cost analysis, and shelf-life studies for new formulations.
- Develop and optimise production processes and specifications for central kitchen manufacturing.
- Ensure adherence to all food safety, quality, and regulatory standards throughout the NPD process.
- Manage project timelines, budgets, and resources effectively.
Requirements
- Bachelor's degree in Food Science, Culinary Arts, or a related field.
- Proven experience in new product development within the food service or manufacturing industry.
- Strong understanding of central kitchen operations and food production methodologies.
- Excellent project management and organisational skills.
- Proficiency in food safety protocols and quality assurance practices.
- Creative problem-solving abilities and a passion for food innovation.
What We Offer
- Opportunity to shape the future of food concepts in West Africa.
- A collaborative and innovative work environment.
- Professional development and growth opportunities.
- Competitive remuneration package.
- Contribution to a leading company in the Nigerian food sector.