Catering and Culinary Graduate (Entry-Level) at The Place | Lagos, Nigeria
Company/Recruiter: The Place
Published on: 12:01 AM | Jun 17, 2026
✦ AI Summary
The Place, a leading name in Lagos's vibrant food services and hospitality sector, is seeking enthusiastic and driven individuals to join our team as Catering and Culinary Graduates.
The Place, a leading name in Lagos's vibrant food services and hospitality sector, is seeking enthusiastic and driven individuals to join our team as Catering and Culinary Graduates. Since our inception in 2006, The Place has been dedicated to enriching everyday life by consistently satisfying the evolving tastes and expectations of our valued customers. As we continue to expand our footprint and enhance our offerings, we are looking for passionate talents to contribute to our commitment to exceptional food and unparalleled customer pleasure.
Job Overview
This entry-level position offers a fantastic opportunity for recent graduates in catering or culinary arts to gain practical experience within a dynamic and growing company. You will work alongside seasoned professionals, contributing to the seamless execution of catering events and the daily operations of our renowned culinary establishments.Key Responsibilities
- Assist in the preparation and presentation of a diverse range of food items.
- Support catering event setup, service, and breakdown.
- Maintain impeccable hygiene and safety standards in the kitchen and service areas.
- Collaborate with the culinary team to develop and execute menu items.
- Learn and implement efficient operational procedures.
- Contribute creative ideas for menu enhancements and event concepts.
Requirements
- A recent degree or diploma in Catering and Hotel Management, Culinary Arts, or a related field.
- A strong passion for food, creativity, and exceptional service.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team environment and under pressure.
- A proactive attitude and a willingness to learn.
- Basic knowledge of food safety and hygiene practices.
What We Offer
- Comprehensive on-the-job training and professional development.
- Exposure to diverse culinary techniques and event management.
- A supportive and collaborative work environment.
- Opportunities for career advancement within a reputable organization.
- The chance to be part of a company that values innovation and customer satisfaction.