Canteen Manager at Whassan Nigeria Limited | Nigeria
Company/Recruiter: Whassan Nigeria Limited
Published on: 6:01 PM | May 26, 2026
✦ AI Summary
Whassan Nigeria Limited (WENL), a distinguished provider of catering and facilities management services since 1982, predominantly serving the upstream oil and gas sector, is seeking a dedicated and experienced Canteen Manager.
Whassan Nigeria Limited (WENL), a distinguished provider of catering and facilities management services since 1982, predominantly serving the upstream oil and gas sector, is seeking a dedicated and experienced Canteen Manager. Operating under the umbrella of Whassan Nigeria Ltd, and with its subsidiary Adasa Catering Services Ltd (ADASA) extending services beyond the O&G sector since 2010, WENL maintains a commitment to excellence in all its operations. This role is integral to ensuring the smooth and efficient functioning of our catering facilities.
Job Overview
The Canteen Manager will be responsible for overseeing all aspects of canteen operations, ensuring high standards of food quality, hygiene, customer service, and cost-effectiveness. This role demands strong leadership, organizational skills, and a proactive approach to managing a busy service environment within Whassan Nigeria Limited.
Key Responsibilities
- Manage daily canteen operations, including food preparation, service, and cleanup.
- Supervise canteen staff, providing training, direction, and performance management.
- Ensure adherence to strict food safety and hygiene regulations.
- Monitor inventory, manage stock levels, and control food costs.
- Develop and implement menus that cater to diverse dietary needs and preferences.
- Handle customer feedback and resolve any issues promptly and professionally.
- Maintain a safe and clean working environment.
Requirements
- Proven experience as a Canteen Manager or in a similar supervisory role.
- Strong understanding of food preparation, hygiene, and safety standards.
- Excellent leadership and team management skills.
- Proficiency in inventory management and cost control.
- Effective communication and interpersonal abilities.
- Ability to work under pressure and manage multiple tasks.
- Relevant certification in food hygiene or management is advantageous.
What We Offer
- Opportunity to work with a reputable and established organization.
- A challenging and rewarding work environment.
- Potential for professional growth and development.
- Competitive compensation and benefits package.
- A supportive team culture.