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Grant Kenya, Nairobi

Ann B. Zekauskas Family Foundation Grant 2026: Funding Opportunity for Nonprofits in Nutrition, Food Access and Culinary Arts at Zekauskas Family Foundation Grant | Nairobi, Kenya

Company/Recruiter: Zekauskas Family Foundation Grant

Published on: 8:30 AM | Oct 1, 2026 · Closes Nov 1, 2026
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✦ AI Summary

Zekauskas Family Foundation Grant is pleased to announce a significant funding opportunity for eligible nonprofit organizations.

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The Ann B. Zekauskas Family Foundation Grant is pleased to announce a significant funding opportunity for eligible nonprofit organizations. This grant is designed to support impactful initiatives that address critical issues in nutrition education, enhance food access within communities, and foster professional development within the culinary arts sector. Organizations demonstrating a strong alignment with the Foundation's philanthropic mission are encouraged to apply for grant consideration for awards to be distributed in 2027.

Job Overview

This funding opportunity from the Zekauskas Family Foundation Grant aims to empower nonprofit organizations dedicated to improving nutritional well-being, ensuring equitable food access, and cultivating talent in the culinary field. The grant supports projects and programs that create sustainable positive change.

Key Responsibilities

  • Develop and implement programs focused on nutrition education.
  • Initiate and manage projects aimed at improving food access for underserved populations.
  • Support initiatives that advance careers and training in culinary arts.
  • Demonstrate measurable impact and alignment with stated project goals.

Requirements

  • Applicant must be an eligible nonprofit organization.
  • Mission must align with the Foundation’s charitable priorities in nutrition, food access, and culinary arts.
  • Applications must be submitted for consideration for awards in 2027.

What We Offer

  • Grant funding to support impactful nonprofit work.
  • Opportunity to contribute to vital community needs in nutrition, food access, and culinary arts.

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