3 Job Openings at EKO Hotels and Suites
Company/Recruiter: EKO Hotels and Suites
✦ AI Summary
Eko Hotels and Suites, located in the heart of Victoria Island, Lagos, is a five-star hotel recognized as one of West Africa’s most preferred luxury destinations.
Eko Hotels and Suites, located in the heart of Victoria Island, Lagos, is a five-star hotel recognized as one of West Africa’s most preferred luxury destinations. Combining elegant accommodations, top-tier conference facilities, and serene environments, the hotel caters to both leisure and business travelers.
Eko Hotels & Suites is currently inviting applications for skilled professionals to join its dynamic hospitality team. These roles offer an opportunity to work in a world-class environment, enhance culinary expertise, and develop a rewarding career in hospitality.
1. Pastry Chef (Expert in Baking, Desserts & Cake Artistry)
Overview
- Type: Full-Time
- Location: Lagos, Nigeria
- Qualification: BA/BSc/HND or relevant culinary certification
2. Continental Chef (Lebanese Cuisine)
Overview
- Type: Full-Time
- Location: Lagos, Nigeria
- Qualification: BA/BSc/HND or relevant culinary training
3. Sous Chef (Experienced in Continental Cuisines)
Overview
- Type: Full-Time
- Location: Lagos, Nigeria
- Qualification: BA/BSc/HND or relevant culinary certification
How to Apply
Interested and qualified candidates for EKO Hotels and Suites Jobs should send their resume in PDF format to:
Email: [sign up to view]
Subject Line: Use the job title, e.g., “Pastry Chef – Lagos”
Deadline: 3 February 2026
Only shortlisted candidates will be contacted.
This is a premium opportunity for culinary professionals to grow, innovate, and excel in a luxury hotel environment while contributing to Eko Hotels and Suites’ standard of excellence.
Key Responsibilities
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- Prepare a wide range of pastries, desserts, breads, and cakes meeting hotel standards
- Design and execute custom cakes and artistic dessert presentations for events and banquets
- Develop new dessert recipes and refine existing offerings to enhance guest experience
- Maintain consistent quality, portion control, and attractive presentation
- Supervise junior pastry staff and train kitchen assistants
- Manage inventory efficiently to minimize waste
- Ensure compliance with HACCP and food safety regulations
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- Prepare and present authentic Lebanese and continental dishes
- Maintain high standards of taste, quality, and presentation
- Assist in menu planning and development of new dishes
- Monitor kitchen operations to ensure efficient workflow and timely service
- Train and mentor kitchen staff in Lebanese cooking techniques
- Control food costs and manage inventory efficiently
- Adhere strictly to food safety, hygiene, and sanitation standards
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- Assist the Head Chef in managing daily kitchen operations
- Ensure all dishes are prepared to approved recipes and quality standards
- Supervise kitchen staff and maintain smooth workflow during service
- Support menu planning, costing, and inventory control
- Uphold food safety, hygiene, and sanitation standards
- Step in for the Head Chef when required to ensure uninterrupted kitchen operations
- Train, coach, and motivate kitchen team members
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Requirements
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- Proven experience as a Pastry Chef in a reputable hotel, restaurant, or bakery
- Expertise in baking, desserts, and cake artistry
- Knowledge of modern pastry techniques and trends
- Ability to perform under pressure and meet tight deadlines
- Culinary certification or relevant professional qualification is an advantage
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- Proven experience as a Lebanese or Continental Chef in a reputable establishment
- Strong knowledge of authentic Lebanese recipes and cooking techniques
- Ability to thrive in a fast-paced hotel kitchen environment
- Excellent teamwork, communication, and time management skills
- Culinary training or professional certification is a plus
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- Proven experience as a Sous Chef or Senior Chef in a reputable hotel or restaurant
- Strong background in continental cuisines
- Excellent leadership, organizational, and communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
- Relevant culinary qualification or professional certification is an advantage
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