Pastry Cook/Chef at Bevelyns Restaurant, Jos Nigeria
Job Description
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Bevelyns Restaurant is seeking a talented and creative Pastry Cook/Chef to join our kitchen team. In this role, you will craft exceptional pastries, desserts, and baked goods that reflect our commitment to quality and culinary excellence, delighting our guests with every bite.
Location: Old Airport, Jos, Plateau State
Salary: Negotiable
How to Apply: Visit the Restaurant and Apply in Person
Key Responsibilities
- Prepare and bake a variety of pastries and desserts
- Maintain cleanliness and organisation in the kitchen
- Manage pastry ingredients and monitor stock levels
- Ensure consistent quality and presentation of all pastry items
- Follow established recipes and suggest new pastry ideas when needed
Requirements
- Minimum of SSCE/OND in any relevant field
- 2–3 years of experience in pastry or baking
- Knowledge of pastries, cakes, bread, and confectioneries
- Ability to work in a fast-paced kitchen environment
- Good hygiene and food safety practices
- Creativity and attention to detail
What We Offer
- Opportunity to work in a creative and dynamic kitchen environment
- A collaborative and supportive team culture
- Professional development and growth opportunities
- The chance to contribute to a reputable restaurant brand in Plateau State
