Sous Pastry Chef Job in Abuja

Job Description

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Are you a talented culinary professional seeking a Sous Pastry Chef job in Abuja within a hotel environment? Atlanticblu Hotel & Resort is recruiting skilled individuals to support kitchen leadership while driving high quality pastry and dessert production.

This full time opportunity is perfect for chefs who combine creativity, discipline, and the ability to maintain consistent standards in a busy kitchen.

Location Abuja, Nigeria

Job Overview for the Sous Pastry Chef Job in Abuja The role involves assisting the Head Chef with daily kitchen activities while taking responsibility for baked goods and dessert offerings for restaurant and hotel guests. You will help maintain smooth operations, supervise team members when needed, and ensure every plate meets presentation and taste expectations.

Key Responsibilities Prepare pastries, desserts, and baked items to high standards

Support the Head Chef in daily kitchen coordination

Maintain uniform taste, portion control, and plating quality

Supervise kitchen staff during assigned shifts

Follow HACCP and food safety procedures

Monitor ingredient preparation and stock availability

Contribute ideas for menu updates and seasonal specials

Ensure cleanliness and proper organization of kitchen areas

Requirements Proven experience as a Pastry Chef or Sous Chef in a hotel or restaurant

Strong practical knowledge of baking and dessert production

Understanding of food safety and hygiene principles

Ability to perform well under pressure

Creativity with strong attention to detail

Leadership and teamwork skills

How to Apply Interested and qualified candidates should submit their application through the company recruitment portal via Google Docs.