3 Job Openings at EKO Hotels and Suites

Job Description

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Eko Hotels and Suites, located in the heart of Victoria Island, Lagos, is a five-star hotel recognized as one of West Africa’s most preferred luxury destinations. Combining elegant accommodations, top-tier conference facilities, and serene environments, the hotel caters to both leisure and business travelers.

Eko Hotels & Suites is currently inviting applications for skilled professionals to join its dynamic hospitality team. These roles offer an opportunity to work in a world-class environment, enhance culinary expertise, and develop a rewarding career in hospitality.

1. Pastry Chef (Expert in Baking, Desserts & Cake Artistry)

Overview

• Type: Full-Time
• Location: Lagos, Nigeria
• Qualification: BA/BSc/HND or relevant culinary certification

Key Responsibilities

• Prepare a wide range of pastries, desserts, breads, and cakes meeting hotel standards
• Design and execute custom cakes and artistic dessert presentations for events and banquets
• Develop new dessert recipes and refine existing offerings to enhance guest experience
• Maintain consistent quality, portion control, and attractive presentation
• Supervise junior pastry staff and train kitchen assistants
• Manage inventory efficiently to minimize waste
• Ensure compliance with HACCP and food safety regulations

Requirements

• Proven experience as a Pastry Chef in a reputable hotel, restaurant, or bakery
• Expertise in baking, desserts, and cake artistry
• Knowledge of modern pastry techniques and trends
• Ability to perform under pressure and meet tight deadlines
• Culinary certification or relevant professional qualification is an advantage

2. Continental Chef (Lebanese Cuisine)

Overview

• Type: Full-Time
• Location: Lagos, Nigeria
• Qualification: BA/BSc/HND or relevant culinary training

Key Responsibilities

• Prepare and present authentic Lebanese and continental dishes
• Maintain high standards of taste, quality, and presentation
• Assist in menu planning and development of new dishes
• Monitor kitchen operations to ensure efficient workflow and timely service
• Train and mentor kitchen staff in Lebanese cooking techniques
• Control food costs and manage inventory efficiently
• Adhere strictly to food safety, hygiene, and sanitation standards

Requirements

• Proven experience as a Lebanese or Continental Chef in a reputable establishment
• Strong knowledge of authentic Lebanese recipes and cooking techniques
• Ability to thrive in a fast-paced hotel kitchen environment
• Excellent teamwork, communication, and time management skills
• Culinary training or professional certification is a plus

3. Sous Chef (Experienced in Continental Cuisines)

Overview

• Type: Full-Time
• Location: Lagos, Nigeria
• Qualification: BA/BSc/HND or relevant culinary certification

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations
• Ensure all dishes are prepared to approved recipes and quality standards
• Supervise kitchen staff and maintain smooth workflow during service
• Support menu planning, costing, and inventory control
• Uphold food safety, hygiene, and sanitation standards
• Step in for the Head Chef when required to ensure uninterrupted kitchen operations
• Train, coach, and motivate kitchen team members

Requirements

• Proven experience as a Sous Chef or Senior Chef in a reputable hotel or restaurant
• Strong background in continental cuisines
• Excellent leadership, organizational, and communication skills
• Ability to work under pressure and manage multiple tasks simultaneously
• Relevant culinary qualification or professional certification is an advantage

How to Apply

Interested and qualified candidates for EKO Hotels and Suites Jobs should send their resume in PDF format to:

Email: [email protected]
Subject Line: Use the job title, e.g., “Pastry Chef – Lagos”

Deadline: 3 February 2026

Only shortlisted candidates will be contacted.

This is a premium opportunity for culinary professionals to grow, innovate, and excel in a luxury hotel environment while contributing to Eko Hotels and Suites’ standard of excellence.