Sales & Marketing Executive (Ondo) at Erisco Foods Limited | Nigeria

May 13, 2026
Apply Now

Job Overview

  • Date Posted
    May 13, 2026
  • Country
  • Expiration date
    --

Job Description

Connect With Us MorrJobs Email MorrJobs LinkedIn MorrJobs Facebook MorrJobs WhatsApp MorrJobs on X MorrJobs Threads MorrJobs Instagram MorrJobs TikTok MorrJobs YouTube

Uncle Stan’s Foods, a beloved name synonymous with unique and exceptional finger food experiences across Lagos, is expanding its vibrant team. We pride ourselves on delivering unparalleled taste and a distinctive brand identity that has captured the hearts of our customers. If you are passionate about culinary excellence and thrive in a dynamic environment, we invite you to explore exciting career opportunities with us.

Job Overview

Uncle Stan’s Small Chops is seeking dedicated and skilled individuals to join our growing operations in Lagos. We are looking to fill various roles that contribute to our continued success in producing high-quality, delicious small chops that delight our clientele.

Key Responsibilities

  • Prepare and cook a variety of small chops according to Uncle Stan’s signature recipes and quality standards.
  • Maintain a clean and organized workspace, adhering to all food safety and hygiene regulations.
  • Manage inventory of ingredients and supplies, ensuring optimal stock levels.
  • Contribute to menu development and innovation.
  • Deliver exceptional customer service during preparation and service.
  • Requirements

  • Proven experience in food preparation, preferably within a small chops or catering environment.
  • Strong understanding of food safety and hygiene practices.
  • Ability to work efficiently and effectively as part of a team.
  • Excellent attention to detail and a commitment to quality.
  • Lagos residency preferred.
  • What We Offer

  • The opportunity to be part of a renowned and growing brand.
  • A collaborative and supportive work environment.
  • Training and development opportunities.
  • Competitive remuneration package.
  • The chance to contribute to culinary innovation.